Lunch
$9.95
Paht Thai
rice noodles, chicken, shrimp, baby corn, onions, carrots, bean sprout, crushed peanuts, tamarind sauce
Paht Woon Sen
glass noodles, chicken, shrimp, onions, bell peppers, mushrooms, baby corn, sweet soy-garlic
Paht Kee Mao
“Drunken Noodles”, wide rice noodles, chicken, shrimp, onions, bell peppers, broccoli, mushrooms, spicy basil
$12.95
Crispy Oysters
Flash fried oysters, shrimp, jumbo lump crab meat, onions, bell peppers, sweet chili soy glaze, jasmine rice
Thai-Coon
jumbo shrimp, crawfish, veggies, spicy garlic basil sauce, fried eggplant, jasmine rice
Pan Seared Salmon
kale, brussel sprouts, spicy lime, chili glaze, brown rice
Starters
— 6
Vegetable Spring Rolls
fried, sweet chili
— 6
— 8
Summer Rolls
steamed rice paper, shrimp, lettuce, carrots, cucumber, peanut sauce
— 8
— 7
Shu-Mai
steamed dumplings, chicken & shrimp, sweet garlic soy
— 7
— 7
Chicken Sate
cabbage slaw, peanut sauce
— 7
— 9
Crispy Coconut Shrimp
sweet chili soy glaze
— 9
— 9
Crispy Calamari
sweet chili
— 9
— 12
LA Oysters
flash fried Louisiana oysters, artichoke-leek wasabi confit, sweet chili soy glaze
— 12
— 7
Mama’s Stuffed Chicken Wings
shrimp, ground pork, glass noodles, seasoning trio, spicy peanut sauce
— 7
— 11
Mussels
steamed, spicy green curry broth, basil, french fries
— 11
— 12
Blackened Ahi Tuna
trio of dipping sauces, wasabi aioli, sweet soy, siracha
— 12
Soup
— 5
Mama’s Hot & Sour Soup
chicken, straw mushrooms, baby corn, water chestnuts, bamboo shoot, green onion
— 5
— 7
Tom Yum Goong
shrimp, mushrooms, spicy lemongrass
— 7
— 5
Tom Kar Gai
chicken, coconut milk, Thai herbs
— 5
Salad
— 8
“Yum” Kale & Brussel Sprouts
purple cabbage, Thai chili, lime, mint, cilantro
— 8
— 12
Asian Chicken Salad
mixed field greens, chopped lettuce, cherry tomatoes, shredded carrots, crispy noodles, honey-lime vinaigrette, spicy peanut sauce
— 12
— 14
Seafood Glass Noodle Salad
mixed field greens, steamed glass noodles, shrimp, crawfish, calamari, red onions, cherry tomatoes, spicy lime vinaigrette
— 14
— 16
Spicy Beef Salad
mixed field greens, sliced grilled beef, cucumber, cherry tomatoes, sliced mushrooms, red onions, cilantro, spicy lime vinaigrette
— 16
Entrées
— 14
Paht Ka Pow Gai
chopped chicken, Thai basil, onion, bell pepper, Thai chili, fired egg, jasmine rice
— 14
— 16
Thai-Coon
jumbo shrimp, LA crawfish, veggies, spicy garlic basil sauce, fried eggplant, jasmine rice
— 16
— 36
Crab Three-Ways
crab cake, crispy soft shell crab, jumbo lump crabmeat, sweet chili soy glaze, veggies
— 36
— 22
Sea Scallops
shrimp, asparagus, mushrooms, spicy basil sauce, jasmine rice
— 22
— 22
Gulf Fish Filet
pecan-crusted, pan sautéed, jumbo lump crabmeat, spinach, lemon basil garlic butter, brown rice
— 22
— 28
Seafood Curry
jumbo shrimp, LA crawfish, fried soft shell crab, spicy green curry, eggplant, bell peppers, onions, carrots, basil, jasmine rice
— 28
— 28
Chilean Seabass
panko-crusted, jumbo lump crabmeat, veggies, spicy coconut green curry, jasmine rice
— 28
— 18
Duck Delight
crispy fried pulled duck confit cubes, shrimp, asparagus, mushrooms, green onions, spicy garlic sweet & tangy sauce, jasmine rice
— 18
— 28
Filet Diana
7oz filet, green beans, jumbo lump crabmeat, mushrooms duo, garlic-oyster reduction, crispy onions
— 28
Noodles + Rice
— 14
Paht Thai
rice noodles, chicken, shrimp, egg, baby corn, onions, carrots, bean sprouts, crushed peanuts, tamarind sauce
— 14
— 14
Paht Woon Sen
glass noodles, chicken, shrimp, veggies, sweet soy-garlic
— 14
— 14
Paht Kee Mao
“Drunken Noodles”, wide rice noodles, chicken, shrimp, spicy basil, onions, bell peppers, broccoli, mushrooms
— 14
— 14
Mee Grob Laht Na
crispy egg noodles, chicken, shrimp, veggies, Mama’s sauce
— 14
— 16
Pineapple Fried Rice
shrimp, pineapple, onions, bell peppers, yellow curry, raisins
— 16
— 14
Spicy Basil Fried Rice
chicken, shrimp, onions, bell peppers, carrots, basil
— 14
Stir Fry
— 14
Cashew
chicken, veggies
— 14
— 14
/
16
Garlic
choice of chicken or beef, broccoli
— 14
/
16
— 16
Ginger
shrimp, onions, bell peppers, carrots, fresh ginger, garlic
— 16
Curries
Chicken — 14 / Shrimp or Crawfish — 16 / Beef — 16 / Tofu & Veggie — 13
Masaman Curry
coconut milk, bell peppers, sweet potato, peanut, red onions
Green Curry
coconut milk, bamboo shoots, bell peppers, eggplant, basil
Red Curry
coconut milk, bell peppers, bamboo shoots, onions, carrots, basil
Mix, Match & Share
— 2
Jasmine Rice
— 2
— 2
Brown Rice
— 2
— 2
Steamed Rice Noodles
— 2
— 2
Steamed Glass Noodles
— 2
— 5
Sautéed Veggies
— 5
— 5
Edamame
— 5
— 5
Spinach
garlic
— 5
— 5
Green Beans
garlic
— 5
— 7
Brussel Sprouts
salt, pepper, lemon
— 7
Nit Noi
Nit Noi features an exclusive menu of sharable, authentic and innovate small plates, focusing on modern Thai cuisine, while incorporating Southern, Vietnamese and Laotian influences and flavors throughout.
— 7
Som Tam
“papaya salad”, shredded papaya, green bean, lime, thai chili, garlic, local tomato, crushed peanut
— 7
— 8
Laap Gai
grilled chopped chicken, lime, thai chili, toasted rice powder, green onion, mint, cilantro, lettuce cups
— 8
— 9
Crispy Pulled Duck Confit Cubes
kaffir lime, sweet chili, garlic
— 9
— 6
Nua Dad Diew
thai style beef jerky, roasted tri-chili garlic “jao”, sticky rice
— 6
— 7
Lollipop Drumettes
lemongrass, sweet thai chili, garlic, scallion, wasabi aioli
— 7
— 12
Spicy Tuna Kale Roll
5 spiced Ahi Tuna, kale, purple cabbage, cucumber, wasabi lime aioli, sweet soy, siracha
— 12
— 8
Thai BBQ Shrimp
lemongrass, chili, red curry, kaffir lime, warm Roti
— 8
Sides
— 3
Sticky Rice
— 3
— 3
"Jao"
— 3
Cocktails
— 11
la Thai 75
Prosecco, Hendrick's gin, lemon, grapefruit bitters
— 11
— 11
Sparkling Rose Cocktail
Sparkling rose, orange bitters, blood orange
— 11
— 10
Thai Loma
Milagro tequila, grapefruit soda, lemon, oleo saccharum bitters
— 10
— 10
Let Me Lychee
Sugar Island coconut rum, lychee juice, coconut & lemongrass sake
— 10
— 11
Southern Elixir
Cathead honeysuckle vodka, matcha green tea, canton ginger liqueur, lemon, mint
— 11
— 10
Hendrick's cube
Hendrick’s gin, St. germain, cucumber, lemon, basil
— 10
— 10
Audubon Park
Woodford reserve bourbon, Gosling’s ginger beer, lemon, St. Germain, Peychaud’s bitters
— 10
Beer
Bottle
— 3
Coors Lite
Golden, CO
— 3
— 4
Kirin Light
Japan
— 4
— 5
Singha
Thailand
— 5
— 4
Yuengling lager
FL
— 4
Beer
Draft
— 6
Parish Canebrake
LA
— 6
— 6
Sapporo
Japan
— 6
— 6
Stella Artois
Belgium
— 6
— 6
Nola Rebirth
LA
— 6
— 6
St. Arnold Summer Pilsner
TX
— 6
— 6
Gnarly Barley "Catahoula Common"
LA
— 6
— 6
Urban South “Charming Wit”
LA
— 6
Sake
( Cold )
— 8
/
30
Moonstone
Coconut Lemongrass (720mL)
— 8
/
30
— 7
/
30
Tozai
“Well of Wisdom” Honjazo (720mL)
— 7
/
30
— 18
Living Jewel
Junmai (300mL)
— 18
— 18
Snow Maiden
Junmai Nigori (300mL)
— 18
— 55
Divine Droplets
Junmai Ginjo (300mL)
— 55
Sake
( Hot )
— 7
Ozeki
Classic Junmai
— 7
Dessert Wines
— 13
/
52
Michele Chiarlo
“Nicole” Moscato d’Asti, Italy
— 13
/
52
— 9
/
36
Landry Vineyards
“Peach Muscadine” Louisiana
— 9
/
36
— 55
Chateau Lariboutte
Sauternes Bordeaux, France (375mL)
— 55
Madeira
— 13
/
52
Sandeman
“Rainwater”
— 13
/
52
Port
— 12
/
GL
Terra D’Oro
Zinfandel Port | Amador County, CA
— 12
/
GL
— 13
/
GL
Fonseca
Bin No. 27 | Portugal
— 13
/
GL
— 15
/
GL
Dow’s
20yr Tawny | Portugal
— 15
/
GL
After Dinner Cocktails
— 11
Lemon Icebox
Stoli Vanilla, Limoncello, simple syrup, lemon, sugar rim
— 11
— 11
Tipsy Thai Tea
Spiced rum, Thai tea, creme, cinnamon, nutmeg
— 11
— 11
Nutty Coffee
Nocello, Bailey’s, coffee
— 11
Sweets
— 6
Fried Banana Fritters
vanilla bean ice cream, honey, chocolate, fresh berries, crushed peanuts
— 6
— 6
Sweet Sticky coconut Rice
sliced mango, sweet coconut milk, fresh berries
— 6
— 7
Red Velvet Cake
“made from scratch” creole cream cheese, berries
— 7
— 4
Green Tea Ice Cream
— 4
— 6
Kanom Pang Ai Tiim
vanilla bean ice cream, chocolate, condensed milk, crushed peanuts on a sweet bun
— 6
Wine by the Glass
Sparkling
— 8
/
32
Prosecco
Avissi, Italy
— 8
/
32
— 9
/
36
Cabernet Franc
Marquis de la Tour Brut Rosé, Loire, France
— 9
/
36
White
— 9
/
36
Albarino
Torres Pazo das Bruxas, Rias Baixas, Spain
— 9
/
36
— 10
/
40
Moscato
Michele Chiarlo “Nivole,” Asti, Italy
— 10
/
40
— 8
/
32
Riesling
Kung Fu Girl, Walla Walla, Washington
— 8
/
32
— 8
/
32
Pinot Grigio
Ruffino Lumina, Trentino, Italy
— 8
/
32
— 9
/
36
White Blend
Sokol Blosser, Willamette Valley, Oregon
— 9
/
36
— 10
/
40
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
— 10
/
40
— 12
/
48
Chardonnay
Sonoma-Cutrer, Russian River Ranches, Sonoma County, California
— 12
/
48
ROSE
— 8
/
32
SANGIOVESE
VINO!, Walla Walla, Washington
— 8
/
32
— 10
/
40
GRENACHE-CINSAULT-SYRAH
Esprit Gassier, Côtes de Provence, France
— 10
/
40
RED
— 9
/
36
PINOT NOIR
The Seeker, Burgundy, France
— 9
/
36
— 12
/
48
PINOT NOIR
Meiomi, California
— 12
/
48
— 8
/
32
MALBEC
The Show, Mendozza, Argentina
— 8
/
32
— 11
/
44
CABERNET SAUVIGNON
Substance, Columbia Valley, Washington
— 11
/
44
— 12
/
48
Red Blend
Saved, California
— 12
/
48
— 15
/
70
ZINFANDEL BLEND
The Prisoner, California
— 15
/
70
Bottled
Sparkling
— 55
CHAMPAGNE
Henriot, Champagne
— 55
White Wines
— 52
CHARDONNAY
Mer Soleil, Santa Lucia Highlands, California
— 52
— 62
CHARDONNAY
Cakebread, Napa, CA
— 62
— 90
CHARDONNAY
Patz & Hall, Sonoma County, CA
— 90
— 60
SAUVIGNON BLANC
Chateau de Sancerre, Sancerre, France
— 60
Red
— 50
PINOT NOIR
Bouchard Pere Et Fils, Bourgogne
— 50
— 50
PINOT NOIR
Sonoma-Cutrer Russian River Ranches, Sonoma, CA
— 50
— 55
CABERNET SAUVIGNON
Decoy by Duckhorn, Sonoma County
— 55
— 96
CABERNET SAUVIGNON
Stag's Leap "Artemis," Napa Valley, CA
— 96
— 45
GRENACHE
Shatter, Roussillion, France
— 45